MAHARDIKA, Nidya Shara; AGUSTINA, Suci. Usulan Perbaikan Desain Kemasan Produk Kiko Bakery Menggunakan Metode Quality Function Deployment (QFD). Jurnal Manajemen Agribisnis dan Agroindustri, Jember, ID, v. 2, n. 1, p. 8–20, 2022. DOI: 10.25047/jmaa.v2i1.29. Disponível em: https://jmaa.polije.ac.id/index.php/journal/article/view/v2i1-b. Acesso em: 20 nov. 2024.