LARASATI, A. D.; RETNOWATI, N.; ABDURAHMAN, A.; MAYASARI, F. Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) pada Layla Bakery Jember. Jurnal Manajemen Agribisnis dan Agroindustri, [S. l.], v. 1, n. 2, p. 73–81, 2021. DOI: 10.25047/jmaa.v1i2.13. Disponível em: https://jmaa.polije.ac.id/index.php/journal/article/view/13. Acesso em: 21 may. 2022.