LARASATI, Ayu Dewi; RETNOWATI, Naning; ABDURAHMAN, Alwan; MAYASARI, Financya. Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) pada Layla Bakery Jember. Jurnal Manajemen Agribisnis dan Agroindustri, Jember, ID, v. 1, n. 2, p. 73–81, 2021. DOI: 10.25047/jmaa.v1i2.13. Disponível em: https://jmaa.polije.ac.id/index.php/journal/article/view/13. Acesso em: 26 apr. 2024.