Vol. 4 No. 2 (2024): December
Open Access
Peer Reviewed

Risk Analysis of The Raw Tofu Production Process with The FMEA Method at The Saudara Jaya Factory in Jember Regency

Authors

Sindi Putri Sahari , Dhanang Eka Putra

DOI:

10.25047/jmaa.v4i2.104

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Received: Aug 01, 2024
Accepted: Dec 12, 2024
Published: Dec 27, 2024

Abstract

This study analyses the risk of tofu production at the Saudara Jaya Tofu Factory using the Failure Mode and Effect Analysis (FMEA) method with the aim of identifying potential failures and calculating the Risk Priority Number (RPN) value based on severity, frequency of occurrence, and detection. The results of the study found 17 risks in the tofu production process with 5 highest priority risks, namely the mixing of good and bad quality soya beans, improper dosage of vinegar, negligence in managing soaking time, inappropriate tofu size, and less dense tofu. To minimise these risks, several mitigation measures are proposed, including the selection of quality raw material suppliers, the use of soybean sorting machines, the creation of written SOPs, the use of timers for soaking, and the replacement of cutting tools and presses with more efficient ones. The implementation of these mitigations is expected to improve the quality and efficiency of tofu production as well as customer satisfaction.

Keywords:

FMEA method , tofu production , risk analysis , Risk Priority Number (RPN)

References

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Author Biographies

Sindi Putri Sahari, Politeknik Negeri Jember

Department of Agribussiness Management

Dhanang Eka Putra, Politeknik Negeri Jember

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How to Cite

[1]
S. P. Sahari and D. E. Putra, “Risk Analysis of The Raw Tofu Production Process with The FMEA Method at The Saudara Jaya Factory in Jember Regency”, jmaa, vol. 4, no. 2, pp. 58–62, Dec. 2024.

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