Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) pada Layla Bakery Jember

Authors

Ayu Dewi Larasati , Naning Retnowati , Alwan Abdurahman , Financya Mayasari

DOI:

10.25047/jmaa.v1i2.13

Published:

28 December 2021

Issue:

Vol. 1 No. 2 (2021): December

Articles

How to Cite

Larasati, A. D., Retnowati, N., Abdurahman, A., & Mayasari, F. (2021). Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) pada Layla Bakery Jember. Jurnal Manajemen Agribisnis Dan Agroindustri, 1(2), 73–81. https://doi.org/10.25047/jmaa.v1i2.13

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