Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) pada Layla Bakery Jember
DOI:
10.25047/jmaa.v1i2.13Published:
2021-12-28Issue:
Vol. 1 No. 2 (2021): DecemberArticles
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A. D. Larasati, N. Retnowati, A. Abdurahman, and F. Mayasari, “Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (EOQ) pada Layla Bakery Jember”, jmaa, vol. 1, no. 2, pp. 73–81, Dec. 2021.
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Copyright (c) 2021 Ayu Dewi Larasati, Naning Retnowati, Alwan Abdurahman, Financya Mayasari
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