The Influence of Farmer Characteristics, Counseling and Partnership Institutions on the Ability of Sheep Fattening Cultivation and the Impact on the Income of Sheep Farmers (Partners) in Bondowoso Regency
DOI:
10.25047/jmaa.v3i1.42Issue:
Vol. 3 No. 1 (2023): JuneKeywords:
Karakterisik, Penyuluhan, Kelembagaan, Penggemukan, PendapatanArticles
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Abstract
This research aims to determine the extent of the influence of breeder characteristics, extension, partnership institutions on the ability of sheep fattening cultivation which has an impact on the income of sheep breeders (partners) in Bondowoso Regency. This research can be classified as Explanatory Research. The data acquisition method used is a questionnaire which aims to obtain detailed, factual data, facts and information by collecting recap results from respondents' answers by providing a questionnaire. The data analysis method used in this research is the Path Analysis Model. The results of this research show that breeder characteristics, sheep cultivation extension and partnership institutions have a significant effect on the ability to fatten sheep cultivation and have a significant impact on the income of breeders (partners) in Bondowoso Regency.
References
B. P. S. K. Bondowoso, “Bondowoso Dalam Angka 2018,” BPS-Statistics Bond. Regency, 2018.
P. Hersey and K. H. Blanchard, “Management of organizational behavior: Utilizing human resources.” Academy of Management Briarcliff Manor, NY 10510, 1969.
E. Elfindri, “Beberapa Teknik Monitoring dan Evaluasi (MONEV),” J. Kesehat. Komunitas, vol. 1, no. 3, pp. 106–128, 2011.
D. Aritonang, “Perencanaan dan pengelolaan Usaha,” Penebar Swadaya, Jakarta, 1993.
J. Sarwono, Path analysis dengan SPSS. Elex Media Komputindo, 2014.
Author Biographies
Anita Yuliana, Manajemen Agribisnis Politeknik Negeri Jember
Jurusan Manajemen Agribisnis
Tanti Kustiari, Politeknik Negeri Jember
Jurusan Manajemen Agribisnis
Ujang Suryadi, Politeknik Negeri Jember
Jurusan Peternakan
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Copyright (c) 2023 Anita Yuliana, Tanti Kustiari, Ujang Suryadi
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