Casim Coffee Business Development Strategy in Karangpring Village, Sukorambi District, Jember Regency

Authors

Bening Utami , Andi Muhammad Ismail

DOI:

10.25047/jmaa.v4i1.90

Issue:

Vol. 4 No. 1 (2024): June

Keywords:

Business Development Strategy, Coffee, SWOT, QSPM
Received: Apr 06, 2024
Accepted: Jun 11, 2024
Published: Jun 28, 2024

Articles

Downloads

How to Cite

[1]
B. Utami and A. M. Ismail, “Casim Coffee Business Development Strategy in Karangpring Village, Sukorambi District, Jember Regency”, jmaa, vol. 4, no. 1, pp. 34–45, Jun. 2024.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Abstract

Casim Coffee Business, a microenterprise in Jember Regency, requires development to enhance its operations. This study aims to: (1) identify and analyze internal and externsal factors influencing the strengths, weaknesses, opportunities, and threats in the development of Casim Coffee Business in Karampling Village, Skollambi District, Jember Regency; (2) formulate alternative strategies for business development; and (3) determine strategic priorities for implementation. The study employs IFE Matrix, EFE Matrix, SWOT Analysis, and QSPM Matrix methodologies. The IFE Matrix yielded a score of 2.882, while the EFE Matrix scored 2.760. According to the IE Matrix, the business is positioned in cell V, which corresponds to a "Maintenance and Sustainment" strategy. SWOT analysis identified 10 alternative development strategies, and the QSPM Matrix prioritized participation in MSME bazaar events and raising product awareness to address the limited local market, with the highest attractiveness score of 6.917.

References

[1] M. U. Islachudin, M. Harisudin, and E. W. Riptanti, “Coffee Business Development Strategy (Case Study at PT XYZ),” Agro Bali Agric. J., vol. 7, no. 1, pp. 70–80, Apr. 2024, doi: 10.37637/ab.v7i1.1467.

[2] C. D. Widawati, K. D. A. Sebayang, and S. M, “Business Development Strategy Of Small And Medium Enterprises During Covid-19 Condition In The Coffee Shop Culinary Industry Sector In Bogor City,” Marg. J. Manag. ACCOUNTING, Gen. Financ. Int. Econ. ISSUES, vol. 1, no. 4, pp. 65–78, Aug. 2022, doi: 10.55047/marginal.v1i4.298.

[3] P. A. Puspita and F. Wijaya, “Bussiness development strategy in coffee shop (study on Berawal Coffee & Dimsum in Bagusrangin disrict, Bandung city),” J. Manag. Sci., vol. 7, no. 1, pp. 188–196, 2024, [Online]. Available: https://exsys.iocspublisher.org/index.php/JMAS/article/view/394

[4] B. Mochammad, M. Najib, and M. Mukti Ali, “Factor Affecting Business Sustainability Of Small And Medium Coffee Shop,” J. Teknol. Ind. Pertan., vol. 30, no. 3 SE-Articles, pp. 308–318, Dec. 2020, doi: 10.24961/j.tek.ind.pert.2020.30.3.308.

[5] L. Irawati, I. P. A. W. Kertayoga, and M. Zaini, “Internal and External Factors Competitiveness of Sinia. Co Coffee Shop in Lampung Province,” JIA (Jurnal Ilm. Agribisnis) J. Agribisnis dan Ilmu Sos. Ekon. Pertan., vol. 9, no. 1, pp. 88–94, Mar. 2024, doi: 10.37149/jia.v9i1.1118.

[6] S. Nainggolan, E. Kernalis, and D. Z. Carolin, “Analysis of Factors Affecting the Behavior of Coffee Shop Consumers in Jambi City,” Randwick Int. Soc. Sci. J., vol. 3, no. 1, pp. 53–60, Jan. 2022, doi: 10.47175/rissj.v3i1.369.

[7] M. F. D. Saptaji, M. Hubeis, and N. Zulbainarni, “Strategi Pengembangan Usaha Pada Coffee Shop Int.Space Pasca Covid-19 di Kota Rangkasbitung,” J. Apl. Bisnis dan Manaj., Sep. 2023, doi: 10.17358/jabm.9.3.943.

[8] T. H. Widadi and D. Dellyana, “Proposed business strategy for coffee shop based on customer preferences,” Fair Value J. Ilm. Akunt. dan Keuang., vol. 5, no. 8, pp. 3291–3305, 2023.

[9] S. Alfariansyah and V. Tiara, “Analysis of Business Development Strategies in Coffee Shop Business With QSPM Method Warkop Bekape Case Study,” Int. J. Educ. Soc. Stud. Manag., vol. 3, no. 3, pp. 53–64, Jan. 2024, doi: 10.52121/ijessm.v3i3.193.

[10] F. R. David, Strategic Management. New Jersey: Pearson Education, Inc, 2011.

[11] I. Guntarayana and A. Fauziah, “BUSINESS STRATEGY FOR CAFE DEVELOPMENT,” JOSAR (Journal Students Acad. Res., vol. 4, no. 2, pp. 101–109, 2019, [Online]. Available: https://ejournal.unisbablitar.ac.id/index.php/josar/article/view/1073

Author Biographies

Bening Utami, Politeknik Negeri Jember image/svg+xml

Andi Muhammad Ismail, Politeknik Negeri Jember image/svg+xml

License

Copyright (c) 2024 Bening Utami, Andi Muhammad Ismail

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

You are free to:

  • Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
  • Adapt — remix, transform, and build upon the material for any purpose, even commercially.

The licensor cannot revoke these freedoms as long as you follow the license terms.

Under the following terms:

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:

You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.

No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

Similar Articles

1 2 3 4 > >> 

You may also start an advanced similarity search for this article.